This week instead of testing out new recipes and making them my own I wanted to be nostalgic and take recipes from my childhood and try to change them up a bit and put my imprint onto classic recipes my mother would make for me when I was a little girl.
This recipe was my favorite as a young child and teenager. We would call them Jam cookies due to the tiny size and hint of sweetness from the jam, but the original recipe my mother went from years ago they were referred to as “Jam Filled Buns.” they have a flaky biscuit look and taste to them, and are perfect for a picnic, summer party or just a quick breakfast surprise.
- 2 cups sifted all purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter (cut into cubes)
- 1 egg
- 1/2 cold milk
- Jam (any flavor you wish)
- Preheat oven to 450 degrees Fahrenheit
- In a large bowl combine the sifted flour, brown sugar, baking powder and salt. Cut in the butter until the mixture is crumbly. Make well in center.
- Whisk together the milk and egg, then pour into the well of the flour mixture and stir well to form a soft dough. (use more milk if needed)
- On a floured surface knead the dough 8-10 times, pat or roll out the dough until it is about 2 cm thick.
- Using a round cookie cutter, cut out circles and place on a parchment paper lined baking sheet.
- Make deep hollow in top center of each biscuit. Drop small spoonfuls of desired jam into each hollow
- Bake for 12-15 minutes depending on your oven.
Cookies have always been difficult for me to bake, they would would end up flat and burnt and crispy near the edges so it has been my mission for the last few months to finally and consecutively make perfectly formed and baked cookies and I’m proud to say I have figured it out.
Part of the reason my cookies where coming out as flat is because most of the ingredients were warm and melted after mixing, to make the perfect for of a cookie refrigerate your cookie dough for at least half an hour and all the ingredients will come together, the flavor will intensify and you will get a perfectly formed and delicious cookie
Chocolate Chip Cheesecake Cookies
- 1/4 cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cup powdered sugar
- 1 1/4 cups all purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup mini chocolate chips
- In a large bowl mix butter and cream cheese with an electric mixer until the mixture is fine and creamy
- Add in the egg, milk and vanilla extract and continue mixing
- Then add the powdered sugar and mix until it is fluffy.
- Then add the flour, cornstarch and baking powder, mix again.
- Finally add the chocolate chips and stir well. Leave in the fridge for one hour.
- Preheat oven to 375 F
- Line two baking sheets with parchment paper, take dough out of fridge and former balls (or use a cookie scoop) *the dough will be quite sticky*
- Bake for 10-12 minutes depending on your oven