Chocolate Chip Cheesecake Cookies

Cookies have always been difficult for me to bake, they would would end up flat and burnt and crispy near the edges so it has been my mission for the last few months to finally and consecutively make perfectly formed and baked cookies and I’m proud to say I have figured it out. 

Part of the reason my cookies where coming out as flat is because most of the ingredients were warm and melted after mixing, to make the perfect for of a cookie refrigerate your cookie dough for at least half an hour and all the ingredients will come together, the flavor will intensify and you will get a perfectly formed and delicious cookie

Chocolate Chip Cheesecake Cookies 

  • 1/4 cup unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • 1 large egg
  • 1 tablespoon milk 
  • 1/2 teaspoon milk 
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup powdered sugar 
  • 1 1/4 cups all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder 
  • 1/4 cup mini chocolate chips 
  1. In a large bowl mix butter and cream cheese with an electric mixer until the mixture is fine and creamy 
  2. Add in the egg, milk and vanilla extract and continue mixing
  3. Then add the powdered sugar and mix until it is fluffy. 
  4. Then add the flour, cornstarch and baking powder, mix again.
  5. Finally add the chocolate chips and stir well. Leave in the fridge for one hour. 
  6. Preheat oven to 375 F 
  7. Line two baking sheets with parchment paper,  take dough out of fridge and former balls (or use a cookie scoop) *the dough will be quite sticky* 
  8. Bake for 10-12 minutes depending on your oven 

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