We are lucky to live in a society that still believes in fresh farmers markets each weekend, we’re lucky to have farmers open their fields for families to go anywhere from apple, pumpkin picking to strawberry picking.
But we won’t be for long.
If we don’t continue to purchase from our local farmers, our local cheese makers, the farmers that surprise us not only by growing wheat, but grinding it down into a flour and baking with it and having that all done in time to sell at the local farmer’s market, if we don’t continue to support our local food growers one day will not have enough money to support not only themselves but also their homestead which means no more local food.
When we purchase our foods from farmers markets and directly from the people that are making and producing the product then we have so much more information available. We are able to learn information like the positives of drinking milks and eating cheeses from other animals not just from cows, which I learned about last weekend at the farmers market. I’ve been loving Brie in this one sandwich I’ve been buying premade at a indoor market grocery store and decided to buy my own brie, when I asked for some from the man at the market he asked which one I wanted, cows milk or buffolo. Know I like to think I’ve tried more foods then most and I’m to trying most things once, but I have never heard of local buffolo milk, luckily when asked which he recommended he went into an amazingly informative conversation that I was happy to listen to and discuss. I would have never gotten anything similar to that from a grocery store.
I’m committing myself to eating locally as much as I possibly can. I’m going to find a farmers market that I can find most of what I need, my cheese and dairy needs, my jam needs, produce needs and pre-made but locally made foods (like the gorgeous pizzas at our market). I mostly shop at the London’s Western Fair Market which has all of this and more, but now that the spring is here and more produce and outdoor markets are beginning to pop up and I’m going to be as happy as can be to try every single new market that pops up in our area.
I’m proud to eat in season, I’m proud to support local food, and I’m proud to eat local!