Culinary Bucket List

Just like how many people have there own list for “before they kick the bucket” I have my own culinary bucket list. Some things I have on the list so that I can learn before entering my culinary program, and others have no time limit. It’s not just tasks or tasting though, some have to do with cookbooks, and travel, a complete culinary bucket list. If you have done anything on this list and would like to comment or give tips those would be very appreciated! 

  • Learn to cook a perfect crepe
  • Learn how to poach an egg 
  • Make Julia Child’s Beef Bourguignon
  • Perfect how to make authentic Croissants
  • Make a souffle that does not fall
  • Keep alive an indoor herb garden
  • Finally find an older (used) version of Mastering The Art Of French Cooking
  • Own The Joy Of Cooking
  • Use Spaghetti squash in a recipe
  • Learn and perfect de-boning a chicken and turkey
  • Perfect filleting a fish
  • Visit Julia Child’s kitchen at the Smithsonian
  • Learn how to make sushi
  • Cook a lobster
  • Have a meal at Davids Bistro (London ON)
  • Make Homemade ravioli
  • Perfect a recipe for crab cakes
  • Try Octopus, scallops, mussels
  • Make a scotch egg
  • Make a tarte tatin
  • Learn how to make a perfect macaroon
  • Make a perfect brioche
  • Learn to make foccaci 
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